Oh geez, it’s already been a year since I was in Singapore for the summer. If you’ve been following this blog from the start, THANK YOUUUUU for reading! And if you’re new to Café and Kopi, welcome! I started this blog at the end of May 2016 to document my food adventures in Singapore. The “little… Continue reading A Bucket List For the Next Time
R. House is a (relatively) new place that opened in January 2017 in Remington, the neighborhood south of Hopkins. It’s another food place surrounding our campus, and I’m glad they opened. Inside the former industrial warehouse, R. House boasts 10 counters offering different cuisines ranging from Venezuelan to Korean to Hawaiian. Since they’ve opened, I’ve been to… Continue reading R. House, Part 1
When the weather gets cold, nothing warms me up like a steaming hot bowl of ramen. No, I’m not talking about the instant kind you can make in your microwave (I’m looking at you, Cup Noodles)- I mean the stuff you can only get in restauarants or use a variety of ingredients to make at… Continue reading FINALLY Making it to Kippo Ramen
Oh gosh it’s been months..I swear I’m back for real this time! Over the past semester and a half, I’ve been busy with school- sometime too busy to enjoy food. Sophomore year of BME at Hopkins is super busy. Recently, I’ve decided to join a design team this upcoming 2017-2018 school year. To join one, I had… Continue reading New Instagram!
Short post today, sorry! I have a report due tomorrow for my research program, and I’ve got to finish it tonight. As of tonight, July 14, 2016, I have officially eaten everything on my food list. Yup, that’s right. What started off as a not-so-serious challenge ended up being a full blown quest. Whenever I… Continue reading The Last Dish on the List
Happy 4th of July for the Americans reading this! Back home, I would go to my parents’ restaurant on the 4th of July as usual, since we’re open. In front of our restaurant there’s a huuuuuge festival every 4th of July, complete with arts and crafts vendors, performances, bouncy houses, festival food, and of course,… Continue reading A Hawker Centre Adventure
Today was a great day! In the morning, I woke up a little earlier to get frog porridge for breakfast at Tiong Shian Porridge Centre. As you can guess from the name, this place sells so many different kinds of porridge, like fish, pork, pork insides, century egg, fish head, chicken, and of course, frog.… Continue reading The Art of Shopping